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毒从口入:食物的丑陋真相

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  Foodbornepathogenskillaround3,000peopleintheU.S.everyyearandhospitalizehundredsofthousandsmore.Romainelettuce,cantaloupe,sprouts...allhavebeenatthecenterofoutbreakswhichhavebecomealarminglyfrequentinrecentyears.Theirsolutionsaresimple,butprotectionsarescattershot,withlittlebureaucraticwilltoenforcethem.Andyet,ourpoliticianskeepsayingthat“theU.S.foodsupplyisthesafestintheworld.  Poisoned:TheDirtyTruthAboutYourFoodisadocumentarythatholdsthepublicandprivateinfluencesbehindthesedecisionstoaccount,beginningwiththeJackIntheBoxE.Colioutbreakof1992-1993andcontinuingtothepresentday.DirectorStephanieSoechtigprovidestipsonwhattoavoidatthesupermarket,demystifiesthetangleofregulationsthatgovernwhatweeat,andtellsthestoriesoffamilieswhohavelostlovedonestofoodborneillness.Thisisafilmthatwillmakeyouthinkaboutwhat’sonyourplateandhowitgotthereineye-openingnewways.  展开全部

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